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Pork steaks with lemon sauce and gremolata

Recipe from: 7/3/2002 12:00:00 AM
recipes, pork, steak

Ingredients 11
Servings 4
Time 5


  • 1 pork fillet, cut into 4 portions
  • 15 ml oil
  • salt and freshly ground black pepper
  • 15 ml butter
  • 60 ml lemon juice
  • 125 ml creme fraiche
  • rind of 1 lime
  • 2 cloves garlic, chopped
  • 60 ml Italian parsley, chopped


Rub oil and seasoning all around the pork steaks.
Cook in a hot griddle pan.
Keep warm while you make the sauce and topping.
Heat lemon juice in a pan, whick in butter until melted.
Remove from heat and stir in creme fraiche.
Mix all ingredients together.
Serve pork fillet steaks with roasted potatoes, sliced and drizzled with olive oil and salt.
Pour over some sauce and scatter over the gremolata.

Read more on: pork  |  shallow-fry

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