Pork skewers with port marinade

Name: Pork skewers with port marinade
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Bistro
Ingredients: 900.00 g pork fillet, cubed; 2.00 chorizo sausage sliced; 0.00 bay leaves; 45.00 ml fresh chillies 573; 200.00 ml port; 60.00 ml vinegar white wine; 4.00 bay leaves fresh or dried; 3.00 ml cinnamon ground; 1.00 fresh thyme sprig; 5.00 garlic cloves, crushed

6 servings Prep: 20 mins, Cooking: 15 mins

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Pork

By Food24 November 03 2009

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Ingredients (10)

900.00 g	pork — fillet, cubed
2.00	chorizo sausage — sliced
0.00	bay leaves
45.00 ml	fresh chillies — 573

MARINADE

200.00 ml	port
60.00 ml	vinegar — white wine
4.00	bay leaves — fresh or dried
3.00 ml	cinnamon — ground
1.00	fresh thyme — sprig
5.00	garlic — cloves, crushed

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Method:

Mix marinade ingredients, add pork cubes and toss to coat.
Marinate for at least 30 minutes.
Thread pieces of meat onto kebab sticks, alternating with a slice of chorizo and a fresh bay leaf between pieces.
Drizzle with olive oil and grill on a griddle pan or under a hot grill for about five minutes on each side, until browned and cooked through.
Serve with potatoes and beans.