Pork schnitzels

YOU
4 servings
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Pork

By Food24 November 03 2009
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Ingredients (8)

4.00 schnitzels — pork
salt and freshly ground black pepper
4.00 mozzarella cheese — slices
1.00 red pepper — diced
flour — cake
1.00 eggs — lightly beaten
breadcrumbs — dried
oil — for frying
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Method:

Flatten the schnitzels with a meat mallet. Lightly season with salt and pepper.
Place a slice of cheese on one half on each schnitzel and sprinkle with the diced red pepper.
Fold the other half over the cheese and secure with toothpicks.
Roll each filled schnitzel in cake flour, then in the beaten egg and finally in the breadcrumbs. Chill for 30 minutes.
Heat sufficient oil in a pan and fry the schnitzels until golden brown. Drain on absorbent kitchen paper.



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