Pork sausages and mushrooms

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4 servings
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Pork

By Food24 November 03 2009
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Ingredients (7)

500.00 g sausages — pork
garlic — cloves, to taste
1.00 onion — chopped
250.00 g mushrooms
wine — white
sour cream
fresh mixed herbs — to taste
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Method:

Brown pork sausages in oil, remove from the pan and slice. Fry garlic, chopped onion and sliced mushrooms in the pan fat until fragrant. Season. Return the pork sausages to the pan, add a dash of white wine and reduce. Add enough sour cream to cover the ingredients. Season with mixed herbs, simmer until slightly thickened and serve.



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