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Pork sausages and cabbage

Recipe from: 4/26/2001 12:00:00 AM
Ingredients 7
Servings 0


  • garlic
  • onion
  • cabbage
  • butter
  • 500
    pork sausages
  • leftover mashed potato
  • salt, pepper and mustard to taste


Sauté garlic, onion and shredded cabbage in butter until flavoursome and the cabbage is just wilted. Grill pork sausages until done, slice and add to the pan. Stir in leftover mashed potatoes, season with salt, pepper and mustard and heat through.

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