Pork sausages and beans

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5 servings
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Pork

By Food24 November 03 2009
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Ingredients (11)

1.00 garlic — cloves, crushed
2.00 onion — sliced
oil
500.00 g sausages — pork, boiled
50.00 ml tomato paste
850.00 g butter beans
2.00 ml nutmeg — ground
2.00 ml mixed herbs
Tabasco sauce — a few drops
salt and freshly ground black pepper — to taste
25.00 ml fresh parsley — finely chopped
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Method:

Sauté the garlic and onion in oil until soft. Add the pork sausages and fry until browned. Add the remaining ingredients. Reduce the heat and simmer until a thick sauce forms. Serve with rice or noodles.
Serves 4-6.



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