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Ingredients (14)
500.00 g | sausages — pork |
250.00 g | bacon — rashers |
2.00 | onion — finely chopped |
2.00 | green pepper — seeded and diced |
oil | |
2.00 | apples — sliced |
2.00 | tomatoes — peeled an finely chopped |
1.00 | stock cube — chicken |
ml | water — boiled |
30.00 ml | flour — cake |
15.00 ml | Worcestershire sauce |
1.00 | bay leaves |
10.00 ml | sugar |
sage — pinch, thyme |
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