Pork rolls with avocado

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6 servings Prep: 15 mins, Cooking: 30 mins
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Pork

By Food24 November 03 2009
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Ingredients (16)

FILLING
60.00 ml spring onions — finely chopped
15.00 ml fresh parsley — chopped
5.00 ml dried thyme
1.00 lemon — zest and juice
2.00 avocado — mashed
salt and freshly ground black pepper
8.00 pork — thinly sliced
salt and freshly ground black pepper
flour — cake, seasoned
oil
1.00 onion — finely chopped
125.00 ml stock — chicken
75.00 ml wine — red
25.00 ml sherry
250.00 ml cream
5.00 ml flour — cake
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Method:

Mix all the filling ingredients together and set aside. Season the pork slices to taste with salt and black pepper and spoon a little of the filling onto each pork slice. Roll up and secure with a cocktail stick. Dust each roll with the seasoned cake flour and fry in a little heated oil until brown on the outside. Remove from the pan. Sauté onion in the oil in the pan until soft. Add the remaining ingredients, except the cake flour, and heat until the sauce comes to the boil. Simmer until the sauce thickens slightly or thicken with the cake flour blended with a little water. Place the pork rolls in the sauce and simmer until the meat is done but not dry.
Makes 6-8 pork rolls.



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