6 servings
Prep: 15 mins,
Cooking: 30 mins
Pork
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Ingredients (16)
FILLING
60.00 ml | spring onions — finely chopped |
15.00 ml | fresh parsley — chopped |
5.00 ml | dried thyme |
1.00 | lemon — zest and juice |
2.00 | avocado — mashed |
salt and freshly ground black pepper | |
8.00 | pork — thinly sliced |
salt and freshly ground black pepper | |
flour — cake, seasoned | |
oil | |
1.00 | onion — finely chopped |
125.00 ml | stock — chicken |
75.00 ml | wine — red |
25.00 ml | sherry |
250.00 ml | cream |
5.00 ml | flour — cake |
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