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Pork roll with apricot and pecan nut

Recipe from: 5/4/2000 12:00:00 AM
Ingredients 9
Servings 0


  • 2
    deboned pork rib
  • 115
    wholegrain mustard
  • salt and freshly ground black, pepper to taste
  • 250
    soft dried apricots, chopped
  • 150
    Brazil nuts, toasted and chopped
  • 60
    fresh parsley or sage, chopped
  • 1
    loaf white bread, crumbled
  • 2
    cloves garlic, finely chopped
  • 150
    soft butter or margarine


+/- 2 hours
Preheat the oven to 160 ºC . With the meat side facing up, rub the mustard, salt and pepper into the meat. Mix the apricots, nuts, herbs, crumbs and garlic. Add the butter or margarine and mix to form a dry paste. Spread over the meat and roll up. Secure the roll with string and score the rind and fat, taking care not to slice through to the meat, Oven roast the pork roll for 50 minutes per kilogram about 1 1/2 hours) plus an extra 25 minutes until the meat is done. Rest for 10 minutes, slice thinly and serve.

Read more on: roast  |  pork

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