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Pork neck stir-fry

4 servings Prep: 15 mins, Cooking: 45 mins
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A hearty pork dish leaving you wanting more.

By Food24 June 29 2010
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Pork neck stir-fry
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Ingredients (5)

2 kg pork neck — cut in pieces
1 cabbage — red, chopped
500 g quince — peeled, sliced
2 cup port
salt — to taste
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Method:

Brown the pork, frying the cabbage at the same time.

Add the rest of the ingredients and simmer till the quince is soft.

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