Pork neck steaks with dates

4 servings Prep: 10 mins, Cooking: 1 hr 30 mins
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Pork is experiencing a revival in food trends, try this divine dish with it's fruity flavours.

By Food24 March 02 2011
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Ingredients (11)

4 x 100 g pork — neck steaks
1/2 onion — small, chopped
125 ml dates — pitted
375 ml grape juice
125 ml sherry — sweet
25 ml soy sauce — thick
fresh rosemary — sprigs
12.5 ml cornflour
50 ml water
25 ml cream
olive oil — for frying
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Method:

Fry the onion until translucent.
Brown the steaks on both sides and put into a covered dish along with
the onions, dates, grape juice, sherry, soy sauce & rosemary.
Bake slowly 165°C for an 1 and a half hours.
Remove the chops, keep them warm and pour juices into a pan if your dish isn’t hob friendly.
Mix the cornflour with 50ml water and add to the juices, on a medium
heat allow to thicken, add the cream.
(Remember I freeze leftover cream
in ice trays, I added 2 cubes).
Re-unite the steaks with the sauce and serve.

Reprinted
with permission of Sous Chef.

To
visit Sous Chef’s blog, click here.
 



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