Pork ‘n red cabbage casserole

Name: Pork 'n red cabbage casserole
Yield: 4 servings
Cuisine: Bake
Ingredients: 450.00 g cabbage red, sliced; 25.00 ml vinegar red wine; 15.00 ml sugar; 700.00 g pork deboned, cubed; salt; freshly ground black pepper; 25.00 ml oil; 1.00 onion sliced; 1.00 green apple peeled, cored and thickly sliced; 150.00 ml wine red

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (10)

450.00 g	cabbage — red, sliced
25.00 ml	vinegar — red wine
15.00 ml	sugar
700.00 g	pork — deboned, cubed
	salt
	freshly ground black pepper
25.00 ml	oil
1.00	onion — sliced
1.00	green apple — peeled, cored and thickly sliced
150.00 ml	wine — red

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Method:

Preheat the oven to 170 ºC (325 ºF).
Combine the red cabbage, vinegar and sugar and stand for at least 30 minutes.
Lightly season the meat with salt and pepper.
Heat the oil in a large pan and brown the meat. Set aside.
Sauté the onion in the oil until soft.
Add the red cabbage, liquid, apple and red wine and bring to the boil. Season to taste with salt and pepper.
Spoon half the cabbage mixture into an ovenproof dish and place the meat on top.
Spoon the remaining cabbage mixture on top.
Cover and bake for about an hour and a half or until the meat is tender.