Name: Pork meatballs with apple sauce
Yield: 16 servings
Cuisine: Boil
Ingredients: 1.00 kg pork sausages casing removed; 50.00 ml breadcrumbs fresh; 2.00 apples green, peeled and grated; 2.00 ml dried sage; salt; freshly ground black pepper; 1.00 eggs extra-large, lightly beaten; breadcrumbs; oil for frying; 4.00 apples green, peeled and cubed; 15.00 ml sugar; 3.00 cloves whole; 25.00 ml water; 30.00 ml butter; lemon juice few drops

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Ingredients (15)

MEATBALLS

1.00 kg	pork sausages — casing removed
50.00 ml	breadcrumbs — fresh
2.00	apples — green, peeled and grated
2.00 ml	dried sage
	salt
	freshly ground black pepper
1.00	eggs — extra-large, lightly beaten
	breadcrumbs
	oil — for frying

SAUCE

4.00	apples — green, peeled and cubed
15.00 ml	sugar
3.00	cloves — whole
25.00 ml	water
30.00 ml	butter
	lemon juice — few drops

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Method:

Combine the pork sausage meat, breadcrumbs and apple.
Add the sage and salt and pepper to taste. Add the egg and mix well. Shape into meatballs and coat with the fresh breadcrumbs.
Heat enough oil in a pan and fry the meatballs until golden brown and cooked. Drain on kitchen towelling.
Place the apples, sugar, cloves and water in a saucepan and simmer until soft.
Remove the cloves and mash well. Add the butter and lemon juice and mix. Chill.
Serve with the meatballs.