Pork kebabs with ginger, carrot juice and verjuice

Name: Pork kebabs with ginger, carrot juice and verjuice
Yield: 4 servings
Cuisine: Bistro
Ingredients: 1.00 pork fillets cut into cubes; 0.00 bacon streaky; 250.00 ml carrot juice fresh; 250.00 ml verjuice; 45.00 ml fresh ginger finely chopped; 45.00 ml soy sauce

4 servings

Rate this recipe

Pork

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

1.00	pork fillets — cut into cubes
0.00	bacon — streaky

MARINADE

250.00 ml	carrot juice — fresh
250.00 ml	verjuice
45.00 ml	fresh ginger — finely chopped
45.00 ml	soy sauce

Tap for ingredients

Method:

Mix all marinade ingredients.
Add the cubed pork fillet and marinate overnight.
Wrap fillet cubes in streaky bacon and thread onto kebab sticks.
Grill until cooked through.
Reduce the marinade and use as a dipping sauce, or serve kebabs with a good sweet and sour sauce.