Pork kebabs seasoned with indian spices

Name: Pork kebabs seasoned with indian spices
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1.00 kg pork neck cubed; 250.00 ml yoghurt plain; 15.00 ml coriander ground; 15.00 ml turmeric; 1.00 green chilli finely chopped; 5.00 ml cumin ground; 3.00 garlic cloves, crushed; 1.00 fresh ginger grated; 30.00 ml fresh coriander chopped; 5.00 ml salt; 10.00 ml lemon zest only; 30.00 ml olive oil for frying

6 servings Prep: 20 mins, Cooking: 30 mins

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Pork

By Food24 November 03 2009

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Ingredients (12)

1.00 kg	pork neck — cubed
250.00 ml	yoghurt — plain
15.00 ml	coriander — ground
15.00 ml	turmeric
1.00	green chilli — finely chopped
5.00 ml	cumin — ground
3.00	garlic — cloves, crushed
1.00	fresh ginger — grated
30.00 ml	fresh coriander — chopped
5.00 ml	salt
10.00 ml	lemon — zest only
30.00 ml	olive oil — for frying

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Method:

Put the pork cubes in a glass bowl. Mix the remaining ingredients except the olive oil and rub the mixture into the meat cubes.
Cover and marinate for at least 5 hours.
Preheat the oven to 180°C and soak 4 large kebab skewers in water.
Thread the meat cubes onto the skewers. Heat the oil in a nonstick pan and fry the kebabs for 2 minutes on each side.
Put the kebabs on a baking sheet and cook in the oven for 5 minutes.
Leave the meat to rest for 5 minutes before serving.
Serve with fresh coleslaw.