Pork kebabs

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-2 serving
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Pork

By Food24 November 03 2009
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Ingredients (9)

2.00 kg pork — leg
45.00 ml pesto — basil
1.00 garlic — cloves, crushed
45.00 ml fresh chillies — 573
60.00 ml vinegar — red wine
0.00 salt and freshly ground black pepper
0.00 onion — chopped
0.00 cherry tomatoes
0.00 bacon — pieces
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Method:

Whisk together pesto, garlic, olive oil, vinegar, salt and pepper.

Cut leg of pork into 2,5 cm cubes and marinate for about 2 hours in the pesto marinade.

Thread onto kebab skewers along with onion chunks, whole cherry tomatoes and bacon.

Grill until done.



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