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Ingredients (9)
2.00 kg | pork — leg |
45.00 ml | pesto — basil |
1.00 | garlic — cloves, crushed |
45.00 ml | fresh chillies — 573 |
60.00 ml | vinegar — red wine |
0.00 | salt and freshly ground black pepper |
0.00 | onion — chopped |
0.00 | cherry tomatoes |
0.00 | bacon — pieces |
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