8 servings
Pork
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
8.00 | pork — fillets |
salt and freshly ground black pepper | |
10.00 ml | dried sage |
1.00 | egg whites — extra large, lightly beaten |
flour — cake | |
16.00 | parma ham — sliced |
75.00 ml | fresh chillies — 573 |
SAUCE
500.00 ml | stock — veal |
500.00 ml | cream |
10.00 ml | peppercorns — Madagascar green, crushed |
15.00 ml | madagascar green peppercorns |
50.00 g | blue cheese |
50.00 ml | muscadel — white |
Tap for ingredients