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Pork fillet wrapped in bacon with sugared apples

Recipe from: 1/17/2001 12:00:00 AM
Ingredients 9
Servings 4


  • 250
    streaky bacon
  • 2
    pork fillets
  • salt
  • freshly ground black pepper
  • 30
    olive oil
  • 20
  • 2
    red apples, halved horizontally
  • deep-fried sage
  • leaves for garnishing


Preheat oven to 200 ºC. Wrap 125 g bacon rashers around each pork fillet. Rub with seasoning and olive oil. Heat an ungreased, heavy-based frying pan until very hot. Brown and seal pork fillets for 1 minute on each side. Transfer fillets to a roasting pan. Sprinkle sugar over apple halves and add to roasting pan. Roast for 20 minutes. Remove meat from roasting pan and allow it to rest for 5 minutes in a warm place. Place the apples under a hot grill until sugar caramelises. Halve each fillet and serve with sugar-crusted apples, garnished with sage leaves. Serves 4.

Read more on: roast  |  pork


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