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Ingredients (12)
2.00 | pork fillets |
garlic and herb seasoning | |
250.00 g | prunes |
190.00 ml | medium-cream sherry — or port or strong tea |
500.00 g | sausages — pork |
2.00 | garlic — cloves, crushed |
30.00 ml | fresh chives — thinly sliced |
30.00 ml | fresh parsley — chopped |
5.00 ml | dried mixed herbs |
1.00 | apples — green, peeled and grated |
50.00 g | pecan nuts |
oil — peri peri or garlic |
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