4 servings
Prep: 1 hr 30 mins,
Cooking: 15 mins
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Ingredients (15)
600.00 g | pork fillets — trimmed of excess sinew |
60.00 ml | sweet soy sauce |
1.00 piece | fresh ginger — peeled, sliced |
200.00 ml | oil — for deep frying |
200.00 g | noodles — rice, soaked |
45.00 ml | soy sauce |
100.00 g | tatsoi |
5.00 ml | salt and freshly ground black pepper — to taste |
Sauce: peanut oil
2.00 | shallots — pickling oinions, chopped |
1.00 cloves | garlic — cloves, crushed |
5.00 ml | Chinese five-spice powder |
30.00 ml | brown sugar |
30.00 ml | wine — red |
450.00 g | plums — stoned, chopped |
50.00 ml | water |
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