6 servings
Prep: 25 mins,
Cooking: 30 mins
Pork
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
30.00 ml | wholegrain mustard |
70.00 g | butter |
600.00 g | pork fillet |
10.00 ml | fresh sage |
6.00 | phyllo pastry |
5.00 ml | garlic — cloves |
Tap for ingredients