Pork, fennel and butter bean stew
4 servings
Prep: 20 mins,
Cooking: 2 hrs
A glorious one-pot wonder!
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Ingredients (11)
800 g | pork shoulder — cubed |
100 g | chorizo — cooked, chopped |
1 | onion — finely sliced |
1 | fennel — bulb, sliced |
1/2 cup | wine — white |
1 cup | stock — chicken |
1 | lemon — zest and juice |
1/2 tsp | sugar |
1 | butter beans — tinned, drained |
1 | capers |
fresh chives |
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