Pork chops with spinach and Parmesan cheese filling

Recipe from: 7/3/2003 12:00:00 AM

Ingredients 7
Servings 8


  • 8
    thick pork chops, finely chopped
  • 0.50
    onion, grated
  • 2
    garlic cloves, crushed
  • olive oil
  • 500
    frozen spinach
  • 100
    Parmesan cheese, grated
  • salt and gfreshly ground black pepper


Make an incision in the meaty part of each chop, right up to the bone to form a pocket.
Stir-fry the onion and garlic in a little heated olive oil until tender.
Add the spinach and stir-fy until all the moisture has evaporated. Remove from the heat and add the Parmesan cheese.
Season to taste with salt and freshly ground black pepper.
Spoon a little of the filling into each pocket and secure with a cocktail stick.
Brush the chops with olive oil and season with salt and pepper.
Braai over medium-hot coals until done.

Read more on: pork  |  grill

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