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Pork chops with mustard mash potatoes

Recipe from: 22 November 2010

Ingredients 6
Servings 4
Time 10 mins


  • 10
    potatoes, peeled and cubed
  • 30
    wholegrain mustard
  • 80
    olive oil
  • Juice of 1 lemon
  • 6
    pork chops
  • Salt and pepper


20 mins
Pre-heat the oven grill.

Boil the potatoes in salted water until tender.

In the mean time, season the pork chops and grill for 5 minutes one ach side.

Drain the potatoes and return to the pot.

Add the mustard, olive oil and lemon juice. Mash roughly.

Serve with the chops and some wilted greens.

Reprinted with the permission of Pink Polka Dot. To visit Pink Polka Dots blog click here.


Read more on: pork

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