Pork burgers with fresh pineapple and cucumber
4 servings
Prep: 15 mins,
Cooking: 20 mins
Serve these pork burgers with coconut slaw and chopped pineapple for an exotic twist.
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Ingredients (15)
2 Tbs | curry paste — red |
10 g | fresh coriander |
5 cm | fresh ginger — grated |
600 g | pork mince |
SLAW:
2 | carrots — peeled and cut into matchsticks |
20 g | desiccated coconut |
4 | onion — salad, chopped |
sesame oil | |
fresh lime juice |
SERVE:
1 | lettuce — baby gem |
1 | cucumber — sliced into ribbons |
1/2 cup | radishes — sliced |
4 | pineapple — cubed |
4 | bread — burger rolls, halved and toasted |
red chilli — chopped, fresh coriander and lime wedges, to serve |
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