Name: Pork burgers with chilli sauce
Yield: 8 servings
Cuisine: Boil
Ingredients: 800.00 g pork mince; 3.00 bread slices; 100.00 ml milk; 1.00 onion finely chopped; 2.00 garlic cloves, finely chopped; 45.00 ml fresh parsley chopped; 3.00 eggs; 15.00 ml tomato paste; 15.00 ml mustard powder; salt and freshly ground black pepper; fresh marjoram; 250.00 g breadcrumbs dried; oil for frying; 5.00 ml oil; 2.00 fresh chillies deseeded, strips; 1.00 onion sliced into rings; 125.00 ml stock meat; 125.00 ml cream; salt and freshly ground black pepper; lemon juice

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Ingredients (20)

800.00 g	pork mince
3.00	bread — slices
100.00 ml	milk
1.00	onion — finely chopped
2.00	garlic — cloves, finely chopped
45.00 ml	fresh parsley — chopped
3.00	eggs
15.00 ml	tomato paste
15.00 ml	mustard — powder
	salt and freshly ground black pepper
	fresh marjoram
250.00 g	breadcrumbs — dried
	oil — for frying

SAUCE

5.00 ml	oil
2.00	fresh chillies — deseeded, strips
1.00	onion — sliced into rings
125.00 ml	stock — meat
125.00 ml	cream
	salt and freshly ground black pepper
	lemon juice

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Method:

Place the mince in a mixing bowl.
Remove the bread crusts and soak the bread in the milk. Add to the meat with the onion, parsley, garlic, eggs, tomato paste, mustard powder and seasonings to taste. Mix well.
Shape into 8 flat burgers and roll in the dried crumbs. Chill.
Heat oil in a pan and fry the burgers until done (they can also be grilled).
Meanwhile make the sauce. Heat the oil and fry the chillies and onion.
Add the stock and cook until the onion and chillies are soft.
Add the cream and simmer until some of the liquid has evaporated.
Season with salt and pepper and a little lemon juice.
Place in a food processor and process.
Serve with the pork burgers.