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Ingredients (9)
3.00 kg | pork — deboned belly |
salt and freshly ground black pepper |
FILLING
1.00 | onion — finely chopped |
oil | |
250.00 g | prunes — pitted, soaked |
300.00 ml | breadcrumbs — fresh |
60.00 ml | fresh parsley — finely chopped |
1.00 | lemon — zest and juice |
OTHER
250.00 ml | stock — meat |
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