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Ingredients (13)
8.00 | sausages — pork |
butter — for frying | |
marmalade — onion | |
30.00 ml | fresh chillies — 573 |
1.00 | red chillies — small, deseeded and chopped |
3.00 ml | fresh ginger — chopped |
6.00 | onions — peeled and sliced |
30.00 ml | brown sugar |
125.00 ml | water |
250.00 ml | wine — dry white |
30.00 ml | vinegar — red wine |
cloves — ground, pinch | |
salt and freshly ground black pepper |
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