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Ingredients (13)
4.00 | pork — rib, deboned, chopped |
1.00 | onion — chopped |
30.00 ml | oil |
250.00 ml | carrots |
250.00 ml | water |
1.00 | bay leaves |
15.00 ml | salt |
0.00 | freshly ground black pepper — to taste |
400.00 g | sauerkraut — tinned |
2.00 | apples — red, peeled, diced |
125.00 ml | apple juice |
30.00 ml | fresh parsley — chopped |
15.00 ml | sugar |
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