Pork and chilli stew

Name: Pork and chilli stew
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 750.00 g pork deboned rib; 15.00 ml oil; sea salt and freshly ground black pepper; 1.00 red chilli deseeded and finely chopped; 125.00 ml stock meat; 125.00 ml wine dry white; 100.00 ml sour cream; 5.00 ml mustard prepared; 10.00 ml lemon juice; 30.00 ml fresh parsley chopped

4 servings Cooking: 1 hr 30 mins

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Pork

By Food24 November 03 2009

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Ingredients (10)

750.00 g	pork — deboned rib
15.00 ml	oil
	sea salt and freshly ground black pepper
1.00	red chilli — deseeded and finely chopped
125.00 ml	stock — meat
125.00 ml	wine — dry white
100.00 ml	sour cream
5.00 ml	mustard — prepared
10.00 ml	lemon juice
30.00 ml	fresh parsley — chopped

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Method:

Brown the meat (cut into 25 mm cubes) in heated oil. Season well with salt and pepper and add the chilli. Sauté until the chilli is glossy.
Heat the meat stock and white wine and add the meat. Cover, reduce the heat and simmer for about 1 hour or until the meat is tender.
Blend the cream, mustard and lemon juice. Add to the meat and mix. Simmer for another 5 minutes. Sprinkle with parsley. Serve with rice.
Serves 4.