4 servings
Prep: 5 mins,
Cooking: 15 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
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Ingredients (10)
30 ml | butter |
1 | onion — halved and sliced |
400 g | pork — stir-fry strips |
20 ml | cornflour |
250 ml | milk |
30 ml | wholegrain mustard |
10 ml | english mustard — hot |
5 ml | fresh thyme |
pasta — or gnocchi, cooked to serve | |
mixed vegetables — to serve |
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