Name: Pork chops in oyster sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 15 ml sunflower oil; 4-6 pork chops; 10 ml sesame oil or sunflower oil; 1 spring onions sliced; 2 cloves garlic cloves, crushed; 2 ml Chinese five-spice powder; 2 ml sichuan pepper; 125 ml oyster sauce; 30 ml sherry dry; 1 tenderstem broccoli sliced; 1 pepper red or yellow, sliced; noodles Chinese, to serve; sesame seeds toasted

Recipe Disclaimer

Tap for method

Ingredients (13)

15 ml	sunflower oil
4-6	pork — chops
10 ml	sesame oil — or sunflower oil
1	spring onions — sliced
2 cloves	garlic — cloves, crushed
2 ml	Chinese five-spice powder
2 ml	sichuan pepper
125 ml	oyster sauce
30 ml	sherry — dry
1	tenderstem broccoli — sliced
1	pepper — red or yellow, sliced
	noodles — Chinese, to serve
	sesame seeds — toasted

Tap for ingredients

Method:

Heat the sunflower oil and fry the pork chops over a high heat until browned. Remove the chops from the pan and set aside.

Add the sesame oil to the pan and add the spring onions, garlic, five-spice powder and Sichuan pepper and stir-fry for a minute. Add the oyster sauce, sherry, broccoli, sweet pepper and 30 to 50ml water and stir-fry and simmer for five minutes, until the broccoli is tender.

Add the pork chops to the pan and heat through. Serve on a bed of cooked noodles. To garnish, sprinkle with the toasted sesame seeds.

Text and image: Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.