Porcupine meatballs

Name: Porcupine meatballs
Yield: 50 servings
Cuisine: Beef
Ingredients: 500.00 g beef mince; 190.00 ml rice uncooked; 1.00 onion small, chopped; 15.00 ml fresh parsley chopped; 5.00 ml fresh thyme; nutmeg ground, pinch; sea salt and freshly ground black pepper; 410.00 g tomato soup; 5.00 ml fresh basil

50 servings

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Beef

By Food24 November 03 2009

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Ingredients (9)

500.00 g	beef mince
190.00 ml	rice — uncooked
1.00	onion — small, chopped
15.00 ml	fresh parsley — chopped
5.00 ml	fresh thyme
	nutmeg — ground, pinch
	sea salt and freshly ground black pepper
410.00 g	tomato soup
5.00 ml	fresh basil

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Method:

Mix the mince with the uncooked rice. Add the onion, parsley, thyme and nutmeg and season to taste with salt and pepper. Mix and shape into small balls, slightly smaller than a walnut.
Pour the tomato soup into a deep saucepan and sea son to taste with salt, pepper and basil. Add a can of water and bring the sauce to the boil. Place all the meatballs in the sauce and simmer until the meatballs and rice are cooked. Add extra water if necessary.
Serve the meatballs with the sauce.
Makes 50 small meatballs.
Serves 6-8.