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Ingredients (8)
2.00 kg | pork — leg |
15.00 ml | dried rosemary |
1.00 | onion — finely chopped |
30.00 ml | fresh chillies — 573 |
salt | |
freshly ground black pepper | |
5.00 | garlic — cloves, sliced |
4.00 | bay leaves — crushed |
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