Pop-overs

Ideas
12 servings
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Eggs

By Food24 November 03 2009
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Ingredients (12)

100.00 g flour — cake
2.00 ml salt
2.00 ml Baking powder
3.00 eggs — lightly beaten
30.00 ml oil
200.00 ml milk
60.00 ml oil — to grease pans
250.00 g strawberries
to serve — to serve
icing sugar
100.00 g chocolate — melted
125.00 ml cream — fresh, whipped
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Method:

1. Sift flour, salt and baking powder into a bowl. Stir in eggs and oil.
2. Mix in the milk. Do not overmix. Leave mixture to stand for 20 minutes.
3. Pour 5 ml of the oil into each muffin pan and heat in preheated 190 ºC oven until beginning to smoke.
4. Remove the pan from the oven and pour the batter into the pans, dividing the mixture evenly between them. Return to the oven quickly.
5. Bake for 25 minutes until puffed up and golden brown. Remove from oven.
TO SERVE
6. Fill each pop-over with whole strawberries, dust with icing sugar, drizzle on melted chocolate and serve with whipped cream.
Makes 12.



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