Poor man’s paella

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8 servings Prep: 30 mins, Cooking: 30 mins
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Pork

By Food24 November 03 2009
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Ingredients (13)

375.00 g sausages — Russian, sliced
250.00 g chicken — leftover, diced
oil
1.00 onion — finely chopped
7.00 ml curry powder — mild
375.00 ml rice — cooked
500.00 g haddock — cooked, flaked
2.00 eggs — hard-boiled, chopped
125.00 ml peas — frozen
125.00 ml sweetcorn — frozen
2.00 eggs — beaten
125.00 ml milk
sea salt and freshly ground black pepper
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Method:

Fry the sausages and chicken (if not cooked) in a little oil till brown. Remove from the pan and set aside. Fry the onion till soft, add the curry powder and stir-fry for another minute. Add the rice and stir-fry. Return the sausages and chicken to the pan and mix lightly. Add the flaked haddock, hard-boiled eggs, peas and corn and mix lightly.
Blend the beaten eggs and milk, stirring well. Pour over the paella and stir-fry till the eggs are done and set. Serve immediately.
Serves 8-10.



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