Pommes Anna

Name: Pommes Anna
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 1.00 kg potatoes; 150.00 g butter; salt and white pepper; nutmeg whole, freshly grated

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (4)

1.00 kg	potatoes
150.00 g	butter
	salt and white pepper
	nutmeg — whole, freshly grated

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Method:

Peel and thinly slice the potatoes, and keep them in cold water.
Thickly butter either a round fireproof glass dish or a heavy cast-iron frying pan.
Drain and dry slices very well. Arrange them, overlapping neatly, with plenty of seasoning and butter between layers.
Dot top with remaining butter and cover.
Cook on stove plate until bottom is golden brown.
Continue cooking in a preheated 220 ºC oven until cooked.
Turn out onto a plate and serve hot.
As an alternative, add grated cheese between layers.