Find your recipes and restaurants here

Pommes Anna

Recipe from: 2/1/1992 12:00:00 AM
Ingredients 4
Servings 8


  • 1
  • 150
  • salt and white pepper
  • freshly grated nutmeg


Peel and thinly slice the potatoes, and keep them in cold water. Thickly butter either a round fireproof glass dish or a heavy cast-iron frying pan. Drain and dry slices very well. Arrange them, overlapping neatly, with plenty of seasoning and butter between layers. Dot top with remaining butter and cover. Cook on stove plate until bottom is golden brown. Continue cooking in a preheated 220 ºC oven until cooked. Turn out onto a plate and serve hot. As an alternative, add grated cheese between layers.

Read more on: starch  |  bake  |  shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.