Recipe Disclaimer
Tap for method
Ingredients (8)
45.00 ml | olive oil — virgin |
2.00 | garlic — cloves |
2.00 kg | chicken — cut into portions |
15.00 ml | fennel — seeds |
1.00 | orange — peel, julienned |
salt and freshly ground black pepper | |
250.00 ml | wine — dry white |
180.00 g | olives — black pitted |
Tap for ingredients