Polenta with garlic, sage and Parmesan cheese

Name: Polenta with garlic, sage and Parmesan cheese
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 0.00 maize meal polenta; 0.00 butter melted; 0.00 fresh sage; 0.00 garlic large cloves, crushed; 0.00 parmesan cheese grated

5 servings

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Starch

By Food24 November 03 2009

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Ingredients (5)

0.00	maize meal — polenta
0.00	butter — melted
0.00	fresh sage
0.00	garlic — large cloves, crushed
0.00	parmesan cheese — grated

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Method:

Spread polenta onto a greased baking tray.
Pour over butter, toss over garlic and Parmesan cheese, scatter the sage leaves over and pop under the grill for 5 minutes or until the cheese is melting and golden.
Cut into squares and serve with spiced slow-cooked leg of lamb.