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Polenta with garlic, sage and Parmesan cheese

Recipe from: 6/5/2002 12:00:00 AM
Ingredients 5
Servings 5


  • 750 ml prepared polenta
  • 125 ml butter, melted
  • 12 sage leaves
  • 4 garlic cloves, crushed
  • 500 ml Parmesan cheese, grated


Spread polenta onto a greased baking tray.
Pour over butter, toss over garlic and Parmesan cheese, scatter the sage leaves over and pop under the grill for 5 minutes or until the cheese is melting and golden.
Cut into squares and serve with spiced slow-cooked leg of lamb.

Read more on: starch  |  grill


Pasta e Piselli

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