Polenta encrusted pork fillet
2 servings
Prep: 40 mins,
Cooking: 50 mins
Easy-to-prepare, tender pork fillet encrusted with polenta.
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Ingredients (12)
1 | pork — fillet |
3 Tbs | maize meal — polenta |
3 Tbs | fresh chillies — 573 |
2 Tbs | tomato passata |
1 Tbs | soy sauce |
1 tsp | cayenne pepper |
1 | onion — medium brown, peeled and finely chopped |
2 | sun-dried tomatoes — finely chopped |
1/4 cup | feta cheese — crumbled |
200 g | vegetables — mixed, roasted |
1/3 cup | couscous — cooked |
salt and freshly ground black pepper — to taste |
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