Poached salmon trout

Name: Poached salmon trout
Yield: 4 servings
Cuisine: Boil
Ingredients: 1.00 salmon trout fillet; mussels marinated, reserve liquid; 125.00 ml wine dry white; 25.00 ml lemon juice; salt and freshly ground black pepper

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (5)

1.00	salmon trout — fillet
	mussels — marinated, reserve liquid
125.00 ml	wine — dry white
25.00 ml	lemon juice
	salt and freshly ground black pepper

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Method:

1. Place all the ingredients in saucepan and cover the salmon trout, cut into four portions, with a sheet of buttered paper. Place the lid on top and heat gently for about 10 minutes or until the fish is done. Transfer fish to plates and surround with spring vegetables and fried new potatoes.