6 servings
Prep: 10 mins,
Cooking: 40 mins
Fruit
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Ingredients (10)
300.00 ml | apple juice — or grape juice |
25.00 g | brown sugar |
6.00 | pears — ripe, peeled and left whole with stalks intact |
1.00 | lemon — zest only |
1.00 | cinnamon — sticks |
6.00 | cloves — whole |
225.00 g | blackcurrants — tinned or frozen, defrosted |
15.00 ml | cornflour |
30.00 ml | creme de cassis — or blackcurrant liqueur |
fresh mint — to decorate |
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