Poached orange and chocolate on vanilla cake

Name: Poached orange and chocolate on vanilla cake
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 orange peel; 30.00 ml brown sugar; 30.00 ml butter; 8.00 cake vanilla, chocolate or ginger loaf; 250.00 ml chocolate sauce; 20.00 ml orange liqueur optional

4 servings

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By Food24 November 03 2009

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Ingredients (6)

4.00	orange — peel
30.00 ml	brown sugar
30.00 ml	butter
8.00	cake — vanilla, chocolate or ginger loaf
250.00 ml	chocolate — sauce
20.00 ml	orange liqueur — optional

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Method:

Preheat oven to 180 ºC.
Place oranges in an ovenproof dish, sprinkle with sugar and dot with butter. Bake for about 25 minutes.
Using 4 side plates, place 2 slices of cake on each. Place an orange on top of each and drizzle chocolate sauce and liqueur over.
Serve immediately.