Poached nectarines with ricotta

Name: Poached nectarines with ricotta
Yield: 4 servings
Cuisine: Boil
Ingredients: 4.00 nectarines; 100.00 ml orange juice fresh; 45.00 ml brown sugar; 65.00 ml water; 1.00 cinnamon stick; 100.00 ml ricotta cheese; orange zest only

4 servings

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By Food24 November 03 2009

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Ingredients (7)

4.00	nectarines
100.00 ml	orange juice — fresh
45.00 ml	brown sugar
65.00 ml	water
1.00	cinnamon — stick
100.00 ml	ricotta cheese
	orange — zest only

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Method:

Halve fruit and remove pips. Set aside.
In a large saucepan, bring orange juice, sugar, water and cinnamon to boil. Reduce heat and add fruit. Cook for 6 minutes, or until fruit is soft but riot mushy, and coated with syrup. Remove and place on a serving, platter.
Meanwhile, bring syrup to boil and allow to thicken.
Spoon ricotta into each nectarine half and top with orange strips. Serve with syrup.
TOTAL KILOJOULE COUNT: 2 510 kJ (600 Cal). A portion: 630 kJ (150 Cal).