Poached nectarines in rosé wine

Name: Poached nectarines in rosé wine
Yield: 6 servings
Cuisine: Boil
Ingredients: 750.00 ml rosé wine semi sweet; 1.00 orange zest and juice; 1.00 lemon zest and juice; 90.00 ml caster sugar; 12.00 nectarines

6 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

124

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

750.00 ml	rosé wine — semi sweet
1.00	orange — zest and juice
1.00	lemon — zest and juice
90.00 ml	caster sugar
12.00	nectarines

Tap for ingredients

Method:

Heat the wine, citrus rind and juice, sugar and 300 ml water in a large saucepan.
Stir until the sugar has dissolved and bring to the boil. Boil rapidly for 5 minutes.
Reduce the heat, add the fruit and simmer gently for 5 minutes or until the fruit is just tender. Cover and cool.
Remove the citrus rind carefully and gently transfer the nectarines to a serving dish.
Pour over the syrup and chill until ice cold.
Serve with clotted cream and Italian biscuits (biscotti) or finger biscuits.
Serves 6.