Poached eggs on corn flatbreads
4 servings
Prep: 35 mins,
Cooking: 15 mins
A protein loaded breakfast with eggs, cheese and corn.
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Ingredients (13)
120 g | sweetcorn |
1 cup | flour |
1/2 tsp | Baking powder |
1 tsp | sugar |
1/4 tsp | salt |
15 g | parmesan cheese — grated |
3 Tbs | cream |
8 | eggs |
water |
HOLLANDAISE SAUCE:
2 | eggs — just the yolks |
1 | lemon — juice only |
60 g | butter |
salt and freshly ground black pepper — to taste |
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