Find your recipes and restaurants here

Poached eggs

Recipe from: 10/1/1996 12:00:00 AM
Ingredients 3
Servings 1


  • 1
  • water
  • 5


1. Half-fill a shallow pan with water, add vinegar and bring to the boil. Break egg into a cup, slide into the water. Use two spoons to keep the egg white around the yolk, then cover the pan with a lid and simmer for 3-5 minutes, depending on whether you like the eggs slightly runny or firm. 2. Remove with a slotted spoon and serve immediately.

Read more on: poach  |  eggs

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.