Poached egg on toast
1 serving
Delicious soft egg with broad bean and parmesan puree.
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Ingredients (9)
80 g | broad beans |
10 ml | fresh chillies — 573 |
5 ml | lemon juice |
5 ml | parmesan cheese — grated |
1 handful | fresh parsley |
1/4 c | fresh chillies — 573 |
1 | eggs |
1 | bread — wholewheat sliced, toasted, buttered |
1 ml | peppercorns — black, cracked |
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