6 servings
Prep: 20 mins,
Cooking: 30 mins
Vegetables
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Ingredients (11)
400.00 g | puff pastry |
VINAIGRETTE
20.00 ml | Dijon mustard |
20.00 ml | vinegar — red wine |
30.00 ml | sesame oil |
50.00 ml | peanut oil |
20.00 ml | sesame seeds — toasted |
TOPPING
10.00 | leeks — baby, washed and trimmed |
10.00 ml | vinegar — white wine |
6.00 | eggs — large |
25.00 g | butter |
0.00 | sea salt and freshly ground black pepper |
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