Plum cordial

Name: Plum cordial
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml white granulated sugar; 1.00 kg plums; 750.00 ml vodka

0 serving

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Fruit

By Food24 November 03 2009

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Ingredients (3)

500.00 ml	white granulated sugar
1.00 kg	plums
750.00 ml	vodka

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Method:

1. Sterilise glass jar (or jars) and add the sugar.
2. Pierce skin of each plum with a fork several times and pack plums tightly on top of sugar.
3. Fill with vodka and stir sugar every week with the handle of a wooden spoon.
4. Continue until fruit becomes translucent, of for at least 3 months.
5. Use cordial as flavour enhancer for sauces, as a drink on crushed ice with a sprig of mint, or on ice cream.